- 1/2 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dried crushed red pepper
- 1/4 teaspoon black peppercorns
- 3 (1/4-inch-thick) red onion slices, separated into rings
- 1 English cucumber, cut into 1/8-inch-thick slices
- 3 fresh dill sprigs
How to Make It
Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Remove pan from heat; let stand 20 minutes or until cool.
Combine onion slices, cucumber slices, and dill sprigs in a large zip-top plastic bag; add vinegar mixture, and seal bag. Lay bag flat in refrigerator for 1 hour, turning bag occasionally.