Quick Pickled Celery

Jamiemagazine (Jamie Oliver) This pickling liquid can be used to pickle a variety of vegetables for snacking.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • 5 ounce(s) cider vinegar
  • 1 small shallot sliced lengthwise
  • 2 bay leaves
  • 3 cloves
  • 1 teaspoon(s) coriander seeds
  • 1 small piece od cinnamon
  • few black peppercorns
  • 14 ounce(s) celery cut into 3 inch pieces
  • handful black olives
  • extra-virgin olive oil

Preparation

  1. Put cider vinegar, shallot, bay leaves, spices and 5 oz water in stainless-stell saucepan along with a good pinch of salt. Bring to boil and simmer 5 minutes or so to give aromatics time to flavor liquid.
  2. Drop celery into pickling liquid and simmer, covered, about 10 minutes or until celery is heated through but still crunchy. While celery is poaching, crush olives to flatten them down to the pit (do not remove pit); drop squashed olives in with celery for last minute of cooking.
  3. Pour pan's contens thru sieve set over bowl (discard pickling liquid or use once again) and leave to drainand cool. Refrigerate until you want to serve. Place celery in bowl, splash with olive oil, salt & pepper - serve.
May 2013

This recipe is a personal recipe added by kenders and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick Pickled Celery Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy