Quick Pickled Cabbage Recipe Print Page

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Side Dishes

Quick Pickled Cabbage

Quick Pickled Cabbage takes tacos to a new level with the addition of chile paste to the cabbage mixture.

This recipe goes with Korean-Style Beef Tacos

Cooking Light JUNE 2012

Yield: Serves 4 (serving size: 1/2 cup)

Ingredients

3 cups chopped napa cabbage
2 garlic cloves, crushed
1/2 cup rice vinegar

2 tablespoons lower-sodium soy sauce
1 tablespoon sugar
2 teaspoons chile paste

Preparation

Place cabbage in a medium bowl with garlic. Bring vinegar, soy sauce, sugar, and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.

Nutritional Information

Amount per serving

Calories: 33
Fat: 0.0g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.0g
Carbohydrate: 0.0g
Fiber: 0.0g
Cholesterol: 0.0mg
Iron: 0.0mg
Sodium: 204mg
Calcium: 0.0mg

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Quick Pickled Cabbage recipe