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Quick Pickled Cabbage

Yield Serves 4 (serving size: 1/2 cup)
Quick Pickled Cabbage takes tacos to a new level with the addition of chile paste to the cabbage mixture.

Ingredients

  • 3 cups chopped napa cabbage
  • 2 garlic cloves, crushed
  • 1/2 cup rice vinegar
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons chile paste

Nutrition Information

  • calories 33
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 204 mg
  • calcium 0.0 mg

How to Make It

  1. Place cabbage in a medium bowl with garlic. Bring vinegar, soy sauce, sugar, and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.