Photo: Romulo Yanes; Styling: Claire Spollen
Hands-on Time
10 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 8 (serving size: about 1/4 cup)

Look for baby turnips with the greens on them for an elegant look that will wow. Trim greens to about 1/2 inch from the top of the bulb; then slice turnips vertically.

How to Make It

Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; cool 10 minutes. Place turnip and onion in a bowl; pour vinegar mixture over turnip mixture. Cool completely. Serve immediately, or cover tightly and refrigerate up to 1 week.

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