Quick Pesto

Quick Pesto Recipe



1 large garlic clove
2 cups fresh basil leaves
2/3 cup extra-virgin olive oil
1/2 teaspoon salt


Make the most of fresh basil in stores now. Mince 1 large garlic clove in a food processor. Add 2 packed cups (washed and spun dry) fresh basil leaves and process to chop. With motor running drizzle in 2/3 cup extra-virgin olive oil. Season with 1/2 tsp. salt.

Think beyond pasta. Pesto is a nice alternative to red sauce, but try it on salads and sandwiches, too.

August 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note