Quick Peppermint-Cream Cheese Frosting
Yield: Makes about 5 cups
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- 3 (16-oz.) containers ready-to-spread cream cheese frosting
- 2 teaspoons peppermint extract*
- 1. Stir together ready-to-spread cream cheese frosting and peppermint extract.
- *2 tsp. vanilla extract may be substituted.
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