Quick Pear-Ginger Crisps

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 366
  • Fat: 12g
  • Saturated fat: 12g
  • Protein: 2g
  • Carbohydrate: 68g
  • Fiber: 6g
  • Cholesterol: 15mg
  • Sodium: 63mg


  • 2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry
  • 4 gingersnap cookies, chopped
  • 1/4 cup walnut pieces, chopped
  • 1/4 cup plus 2 Tbsp. packed light brown sugar
  • 2 tablespoons unsalted butter, cut into small pieces


  1. Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes.
  2. Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let cool on a wire rack.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick Pear-Ginger Crisps Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy