Quick Pear-Ginger Crisps
Yield: 4 Servings
Cost per Serving: $1.08
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 366
- Fat: 12g
- Saturated fat: 12g
- Protein: 2g
- Carbohydrate: 68g
- Fiber: 6g
- Cholesterol: 15mg
- Sodium: 63mg
Ingredients
- 2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry
- 4 gingersnap cookies, chopped
- 1/4 cup walnut pieces, chopped
- 1/4 cup plus 2 Tbsp. packed light brown sugar
- 2 tablespoons unsalted butter, cut into small pieces
Preparation
- Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes.
- Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let cool on a wire rack.
Quick Pear-Ginger Crisps Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Family, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
- PUBLICATION: All You
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