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Quick Pear-Ginger Crisps

Prep time 10 mins
Cook time 20 mins
Yield 4 Servings


  • 2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry
  • 4 gingersnap cookies, chopped
  • 1/4 cup walnut pieces, chopped
  • 1/4 cup plus 2 Tbsp. packed light brown sugar
  • 2 tablespoons unsalted butter, cut into small pieces

Nutrition Information

  • calories 366
  • fat 12 g
  • satfat 12 g
  • protein 2 g
  • carbohydrate 68 g
  • fiber 6 g
  • cholesterol 15 mg
  • sodium 63 mg

How to Make It

  1. Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes.

  2. Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let cool on a wire rack.