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Prep Time
10 Mins
Cook Time
20 Mins
Yield
4 Servings

How to Make It

Step 1

Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes.

Step 2

Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let cool on a wire rack.

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