- 1 1/2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla
How to Make It
Stir together all ingredients in a large bowl, blending well.
Roll cookie dough into 3/4-inch balls, and place on lightly greased or parchment paper-lined baking sheets. Lightly press cookies with a fork.
Bake at 325° for 10 minutes. Let cool 2 minutes on baking sheets; remove to wire racks to cool completely.