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Prep Time
5 Mins
Cook Time
22 Mins
Yield
4 servings (serving size: 1 1/4 cups)
Photo: Leigh Beisch; Styling: Sara Slavin

How to Make It

Step 1

Heat oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until golden, stirring frequently.

Step 2

Stir in pepper and next 3 ingredients (through broth); bring to a boil.

Step 3

Add tomatoes; reduce heat and simmer 10 minutes.

Step 4

Add pasta; cook 7 minutes or until done. Sprinkle each serving with 1 tablespoon cheese.

Step 5

Andrea's wine pick: The bold flavors of capers, tomato, and rosemary demand a wine with vivid acidity and savory-fruity flavors. Santa Christina Sangiovese from Italy ($99) does the job well.

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