This is a good and tasty recipe. It goes together quickly, and offers a change from the usual side dishes. Good with fish. FYI, cooked couscous can be frozen for up to 3 months.
Quick Parmesan Couscous
Comments and Reviews 1-3 of 3
peaches09 Posted: 10/08/09
Foxylittlemama Posted: 02/15/10
I was looking for a simple tasty way to make couscous and I found it in this recipe. I had previously bought boxed parmesan couscous (which is costly) and this compares pretty well to it.
tara31 Posted: 09/10/11
I used whole wheat pearled couscous and vegetable broth. Served with Maple-Glazed Scallops and Balsamic Green Beans. Excellent side dish!