Quick Parmesan Couscous

  • peaches09 Posted: 10/08/09
    Worthy of a Special Occasion

    This is a good and tasty recipe. It goes together quickly, and offers a change from the usual side dishes. Good with fish. FYI, cooked couscous can be frozen for up to 3 months.

  • Foxylittlemama Posted: 02/15/10
    Worthy of a Special Occasion

    I was looking for a simple tasty way to make couscous and I found it in this recipe. I had previously bought boxed parmesan couscous (which is costly) and this compares pretty well to it.

  • tara31 Posted: 09/10/11
    Worthy of a Special Occasion

    I used whole wheat pearled couscous and vegetable broth. Served with Maple-Glazed Scallops and Balsamic Green Beans. Excellent side dish!

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