Quick Parmesan Couscous

This is a good and tasty recipe. It goes together quickly, and offers a change from the usual side dishes. Good with fish. FYI, cooked couscous can be frozen for up to 3 months.

I was looking for a simple tasty way to make couscous and I found it in this recipe. I had previously bought boxed parmesan couscous (which is costly) and this compares pretty well to it.

I used whole wheat pearled couscous and vegetable broth. Served with Maple-Glazed Scallops and Balsamic Green Beans. Excellent side dish!