Photo: Lee Harrelson; Styling: Jan Gautro
Prep Time
5 Mins
Cook Time
5 Mins
Stand Time
5 Mins
Yield
Makes 4 servings

Couscous is a quick alternative to rice, and this recipe couldn't be easier. Parmesan cheese and lemon juice add just the right flavor to this versatile side dish.

How to Make It

Step 1

Bring 2 cups chicken broth and 1 tablespoon butter to a boil. Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes. Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper. Fluff with a fork, and serve immediately.

Step 2

Note: For testing purposes only, we used DiGiorno Grated Parmesan Cheese.

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