Quick Parmaesan Crisps
Great garnish for soups or salads
Yield: 1 serving ( Serving Size: 1 crisp )
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Ingredients
- Grated Parmaesan
Preparation
- Cover a small plate with cheese. Microwave on high about 80 seconds, or until crisp. Let cool 10 seconds. Peel cheese from plate.
March 2012
This recipe is a personal recipe added by rdrfsp and has not been tested or endorsed by MyRecipes.
Quick Parmaesan Crisps Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Microwave
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