Quick Parmaesan Crisps

Great garnish for soups or salads

Yield: 1 serving ( Serving Size: 1 crisp )
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  • Grated Parmaesan


  1. Cover a small plate with cheese. Microwave on high about 80 seconds, or until crisp. Let cool 10 seconds. Peel cheese from plate.
March 2012

This recipe is a personal recipe added by rdrfsp and has not been tested or endorsed by MyRecipes.

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