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Prep Time
15 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Combine first 3 ingredients in a shallow bowl.

Step 2

Pat catfish fillets dry with paper towels; brush both sides of each fillet evenly with Ranch dressing. Dredge in cornmeal mixture; lightly press cornmeal mixture onto fillets.

Step 3

Cook catfish in hot vegetable oil in a large nonstick skillet over medium-high heat 3 to 5 minutes on each side or until fish just flakes with a fork. Serve immediately with lemon wedges.

Step 4

Note: For testing purposes only, we used Bisquick for all-purpose baking mix.

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