Spicy chipotle seasoning, precooked vegetable rice, and shrimp transform traditional paella into a fast weeknight fiesta.
Prep: 4 minutes; Cook: 9 minutes
Oxmoor House APRIL 2009
1. Combine saffron and 1/3 cup hot water in a small bowl.
2. Sprinkle chipotle seasoning over shrimp and chicken in a large bowl; toss well to coat. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add shrimp mixture to pan; coat mixture with cooking spray. Cook 5 minutes, stirring frequently.
3. Stir in saffron mixture, rice, and peas, breaking up rice with a wooden spoon. Steam, covered, 3 minutes or until rice is thoroughly heated, shrimp and chicken are done, and peas are hot. Fluff with a fork.
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