Quick Paella

  • PennyRD Posted: 08/29/10
    Worthy of a Special Occasion

    Good recipe and fast! Honestly, I was amazed at how good it was. I think next time I would add some shrimp. Will definitely make this again.

  • brookcooks Posted: 08/30/10
    Worthy of a Special Occasion

    Super quick and easy, and surprisingly flavorful! I made some substitutions, though: subbed Chourico (Portuguese Hot Sausage) for Spanish Chorizo because of availability; subbed Shrimp for Mussels because of my midweek inability to get to the store to buy fresh seafood. I also added 1/4 tsp. more paprika. This one is worth repeating.

  • Bailey719 Posted: 08/30/10
    Worthy of a Special Occasion

    This recipe is delicious!! My husband loved it! I followed the recipe exactly and was happy with the flavor of everything. The chorizo was hard to find the first time I made it and I think I'll substitute another sausage next time I make this recipe. It was great!

  • rbraposo Posted: 06/20/11
    Worthy of a Special Occasion

    Very good recipe for a quick Paella...if you are looking for authentic Spanish Paella ingredients...check out spainbestforless.com! They have the best of Spain at the best prices! I bought my Paella rice and ingredients there

  • Emz101 Posted: 03/10/13
    Worthy of a Special Occasion

    This was neither outstanding or terrible. I had a summer sausage I received for Christmas so this seemed like a good thing to do with it. First of all I couldn't find any boil in a bag brown rice so I just used regular Uncle Bens Rice, as well I substituted shrimp for mussels and green peas for edamame. I cooked it longer then it said since paella is supposed to have a nice crunchy bottom. While we did eat it, the carb overload was a little to much for both my boyfriend and I. I don't think I would make it again for that reason.


More From Cooking Light