1. In a large skillet or saucepan over medium-high, heat the oil. Add the onion and both peppers, then sauté until softened, about 5 minutes. Add the garlic and cook 1 minute.
2. Stir in the marinara sauce, clam juice, wine, red pepper flakes, basil and oregano. Simmer, uncovered, for 10 minutes.
3. Add the cod and simmer for 5 minutes. Add the shrimp and parsley and simmer until the shrimp are opaque and cooked through, about 3 minutes. Serve immediately, garnished with a sprinkle of chopped parsley.
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