Be sure to use old-fashioned regular oats in this oatmeal, not instant. Store granola in an airtight container up to one week.
This recipe goes with Chocolate-Oatmeal Parfaits
Southern Living SEPTEMBER 2007
1. Stir together honey and next 2 ingredients in a small bowl. Stir together oats, flour, sliced almonds, and salt in a large bowl. Add honey mixture to oatmeal mixture, stirring until combined. Spread oat mixture onto a lightly greased baking sheet.
2. Bake at 350° for 20 minutes, stirring often.
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