Quick Oatmeal Granola

  • jericksen Posted: 04/19/11
    Worthy of a Special Occasion

    I was looking for a recipe that did not contain white flour or white sugar, and this was a great one. Just a few things I would modify. The liquid portion I didn't find to be enough (the consistency was too dry), so next time I would add a little more honey and one more tablespoon of butter. Also, for me, 20 minutes to bake it was way too long - it started to burn after 15 minutes, so I would say 12-15 minutes, stirring ever 3-4 min. is good.


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