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Quick Oatmeal Granola

Quick Oatmeal Granola

Be sure to use old-fashioned regular oats in this oatmeal, not instant. Store granola in an airtight container up to one week.


This recipe goes with Chocolate-Oatmeal Parfaits

Southern Living SEPTEMBER 2007

  • Yield: Makes 3 cups (serving size: 1/4 cup)
  • Prep time:10 Minutes
  • Bake:20 Minutes


  • 1/4 cup honey
  • 2 tablespoons light butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups uncooked regular oats
  • 1/2 cup whole wheat flour
  • 1/3 cup sliced almonds
  • 1/4 teaspoon salt


1. Stir together honey and next 2 ingredients in a small bowl. Stir together oats, flour, sliced almonds, and salt in a large bowl. Add honey mixture to oatmeal mixture, stirring until combined. Spread oat mixture onto a lightly greased baking sheet.

2. Bake at 350° for 20 minutes, stirring often.

Nutritional Information

Amount per serving
  • Calories: 99
  • Calories from fat: 0.0%
  • Fat: 3.2g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.6g
  • Protein: 2.6g
  • Carbohydrate: 17g
  • Fiber: 1.9g
  • Cholesterol: 3mg
  • Iron: 0.8mg
  • Sodium: 66mg
  • Calcium: 13mg

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Quick Oatmeal Granola recipe