Be sure to use old-fashioned regular oats in this oatmeal, not instant. Store granola in an airtight container up to one week.
1/4 cup honey
2 tablespoons light butter, melted
1/2 teaspoon vanilla extract
1 1/2 cups uncooked regular oats
1/2 cup whole wheat flour
1/3 cup sliced almonds
1/4 teaspoon salt
How to Make It
Stir together honey and next 2 ingredients in a small bowl. Stir together oats, flour, sliced almonds, and salt in a large bowl. Add honey mixture to oatmeal mixture, stirring until combined. Spread oat mixture onto a lightly greased baking sheet.