Quick Oatmeal Granola

Be sure to use old-fashioned regular oats in this oatmeal, not instant. Store granola in an airtight container up to one week.



Makes 3 cups (serving size: 1/4 cup)

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 20 Minutes

Nutritional Information

Calories 99
Caloriesfromfat 0.0 %
Fat 3.2 g
Satfat 0.8 g
Monofat 1.1 g
Polyfat 0.6 g
Protein 2.6 g
Carbohydrate 17 g
Fiber 1.9 g
Cholesterol 3 mg
Iron 0.8 mg
Sodium 66 mg
Calcium 13 mg


1/4 cup honey
2 tablespoons light butter, melted
1/2 teaspoon vanilla extract
1 1/2 cups uncooked regular oats
1/2 cup whole wheat flour
1/3 cup sliced almonds
1/4 teaspoon salt


1. Stir together honey and next 2 ingredients in a small bowl. Stir together oats, flour, sliced almonds, and salt in a large bowl. Add honey mixture to oatmeal mixture, stirring until combined. Spread oat mixture onto a lightly greased baking sheet.

2. Bake at 350° for 20 minutes, stirring often.

Beth Eaton, Birmingham, Alabama,

Southern Living

September 2007
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