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Quick Oatmeal Granola

Prep time 10 mins
Bake time 20 mins
Yield Makes 3 cups (serving size: 1/4 cup)
Be sure to use old-fashioned regular oats in this oatmeal, not instant. Store granola in an airtight container up to one week. 

Ingredients

  • 1/4 cup honey
  • 2 tablespoons light butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups uncooked regular oats
  • 1/2 cup whole wheat flour
  • 1/3 cup sliced almonds
  • 1/4 teaspoon salt

Nutrition Information

  • calories 99
  • caloriesfromfat 0.0 %
  • fat 3.2 g
  • satfat 0.8 g
  • monofat 1.1 g
  • polyfat 0.6 g
  • protein 2.6 g
  • carbohydrate 17 g
  • fiber 1.9 g
  • cholesterol 3 mg
  • iron 0.8 mg
  • sodium 66 mg
  • calcium 13 mg

How to Make It

  1. Stir together honey and next 2 ingredients in a small bowl. Stir together oats, flour, sliced almonds, and salt in a large bowl. Add honey mixture to oatmeal mixture, stirring until combined. Spread oat mixture onto a lightly greased baking sheet.

  2. Bake at 350° for 20 minutes, stirring often.