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Quick No-Cook Paté

Photo: James Merrell
Yield Makes 6 to 8 servings

Ingredients

  • 8 ounces liverwurst
  • 5 teaspoons port
  • 1/2 cup fresh flat-leaf parsley
  • 1/4 teaspoon ground nutmeg
  • Sliced baguette or crackers

How to Make It

  1. In the bowl of a food processor, combine the liverwurst, port, parsley, and nutmeg. Puree until smooth and creamy. Serve with a baguette or crackers.