Quick Nachos

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 335
  • Calories from fat: 9%
  • Fat: 3.3g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.4g
  • Protein: 18.9g
  • Carbohydrate: 59.8g
  • Fiber: 7.9g
  • Cholesterol: 7mg
  • Iron: 3.1mg
  • Sodium: 1057mg
  • Calcium: 199mg


  • 5 cups baked tortilla chips (about 4 ounces)
  • 1 (16-ounce) can fat-free refried beans
  • 1 cup warm Chile Con Queso Dip
  • 2 cups thinly sliced iceburg lettuce
  • 1/4 cup sliced green onions
  • 1/4 cup fat-free sour cream


  1. Place chips on a large serving platter. Heat refried beans according to label directions, and spread warm beans over chips. Pour Chile Con Queso Dip over beans, and top with lettuce, green onions, and sour cream.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick Nachos Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy