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Quick Nachos

Yield 4 servings

Ingredients

  • 5 cups baked tortilla chips (about 4 ounces)
  • 1 (16-ounce) can fat-free refried beans
  • 1 cup warm Chile Con Queso Dip
  • 2 cups thinly sliced iceburg lettuce
  • 1/4 cup sliced green onions
  • 1/4 cup fat-free sour cream

Nutrition Information

  • calories 335
  • caloriesfromfat 9 %
  • fat 3.3 g
  • satfat 1 g
  • monofat 0.3 g
  • polyfat 0.4 g
  • protein 18.9 g
  • carbohydrate 59.8 g
  • fiber 7.9 g
  • cholesterol 7 mg
  • iron 3.1 mg
  • sodium 1057 mg
  • calcium 199 mg

How to Make It

  1. Place chips on a large serving platter. Heat refried beans according to label directions, and spread warm beans over chips. Pour Chile Con Queso Dip over beans, and top with lettuce, green onions, and sour cream.