Created with Sketch. ADD YOUR REVIEW 5 Reviews
Prep Time
10 Mins
Cook Time
45 Mins
Yield
Serves 4
Photo: Kana Okada; Styling: Susan Vajaranant

How to Make It

Step 1

Warm oil in a large saucepan over medium heat. Add onion and carrots and cook, stirring occasionally, until softened, about 8 minutes. Add mushrooms and sauté until they release their liquid, about 5 minutes. Add barley, oregano and thyme and stir 1 minute.

Step 2

Add chicken broth and 3 cups water and bring to a boil. Lower heat, cover and simmer until barley is tender, about 30 minutes. Season with salt and pepper and serve.

Ratings & Reviews