Quick Mocha Latte

We caught Associate Foods Editor Mary Allen Perry at the coffeepot making this special afternoon "de-stress-her."

Yield: Makes 1 serving
Recipe from Southern Living

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  • 1 (0.71-oz.) envelope instant cocoa mix
  • 2/3 cup hot strong-brewed coffee
  • 1/3 cup milk
  • Toppings: whipped topping, crushed chocolate-covered espresso beans


  1. 1. Pour instant cocoa mix into a large mug. Stir in hot coffee.
  2. 2. Microwave milk in a glass measuring cup at HIGH 30 seconds or until hot. Stir into cocoa mixture. Serve with desired toppings.
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