Quick Mocha Latte
We caught Associate Foods Editor Mary Allen Perry at the coffeepot making this special afternoon "de-stress-her."
Yield: Makes 1 serving
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- 1 (0.71-oz.) envelope instant cocoa mix
- 2/3 cup hot strong-brewed coffee
- 1/3 cup milk
- Toppings: whipped topping, crushed chocolate-covered espresso beans
- 1. Pour instant cocoa mix into a large mug. Stir in hot coffee.
- 2. Microwave milk in a glass measuring cup at HIGH 30 seconds or until hot. Stir into cocoa mixture. Serve with desired toppings.
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