- 1 (0.71-oz.) envelope instant cocoa mix
- 2/3 cup hot strong-brewed coffee
- 1/3 cup milk
- Toppings: whipped topping, crushed chocolate-covered espresso beans
How to Make It
Pour instant cocoa mix into a large mug. Stir in hot coffee.
Microwave milk in a glass measuring cup at HIGH 30 seconds or until hot. Stir into cocoa mixture. Serve with desired toppings.