We caught Associate Foods Editor Mary Allen Perry at the coffeepot making this special afternoon "de-stress-her."
Makes 1 serving
1 (0.71-oz.) envelope instant cocoa mix
2/3 cup hot strong-brewed coffee
1/3 cup milk
Toppings: whipped topping, crushed chocolate-covered espresso beans
1. Pour instant cocoa mix into a large mug. Stir in hot coffee.
2. Microwave milk in a glass measuring cup at HIGH 30 seconds or until hot. Stir into cocoa mixture. Serve with desired toppings.