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Quick Mashed Potatoes

Photo: Brian Woodcock; Styling: Cindy Barr
Yield Serves 4 (serving size: 1/2 cup)
Frozen mashed potatoes jump start the preparation for Quick Mashed Potatoes. Fresh chives top off this simple side.

Ingredients

  • 2 cups frozen mashed potatoes (such as Ore Ida Steam n' Mash)
  • 1/4 cup 2% reduced-fat milk
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon butter
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 87
  • fat 3.2 g
  • satfat 2 g
  • sodium 206 mg

How to Make It

  1. Place frozen mashed potatoes in a medium microwave-safe bowl; microwave at HIGH for 3 minutes or until hot. Stir in milk, chives, butter, and pepper.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.