You can whip up this five-ingredient homemade marinara sauce in about 20 minutes. Use the highest-quality canned tomatoes you can find for the best flavor.
This recipe goes with Classic Spaghetti and Meatballs
MyRecipes JANUARY 2008
Heat oil in a saucepan over medium heat. Add garlic, and cook, stirring constantly, about 1 minute or until pale golden. Add tomato paste, and cook, stirring constantly, 1 minute. Add crushed tomato, and simmer 10 minutes. Stir in basil.
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