Prep Time
10 Mins
Cook Time
13 Mins
Yield
Makes about 3 cups
Photo: Kate Sears; Styling: Toni Brogen

How to Make It

Heat oil in a saucepan over medium heat. Add garlic, and cook, stirring constantly, about 1 minute or until pale golden. Add tomato paste, and cook, stirring constantly, 1 minute. Add crushed tomato, and simmer 10 minutes. Stir in basil.

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