- 1/4 cup olive oil
- 4 garlic cloves, minced
- 3 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes, including liquid
- 3 tablespoons minced fresh basil
How to Make It
Heat oil in a saucepan over medium heat. Add garlic, and cook, stirring constantly, about 1 minute or until pale golden. Add tomato paste, and cook, stirring constantly, 1 minute. Add crushed tomato, and simmer 10 minutes. Stir in basil.