You can whip up this five-ingredient homemade marinara sauce in about 20 minutes. Use the highest-quality canned tomatoes you can find for the best flavor.
1/4 cup olive oil
4 garlic cloves, minced
3 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes, including liquid
3 tablespoons minced fresh basil
How to Make It
Heat oil in a saucepan over medium heat. Add garlic, and cook, stirring constantly, about 1 minute or until pale golden. Add tomato paste, and cook, stirring constantly, 1 minute. Add crushed tomato, and simmer 10 minutes. Stir in basil.