Photo: Kate Sears; Styling: Toni Brogen
Makes about 3 cups
1/4 cup olive oil
4 garlic cloves, minced
3 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes, including liquid
3 tablespoons minced fresh basil
Heat oil in a saucepan over medium heat. Add garlic, and cook, stirring constantly, about 1 minute or until pale golden. Add tomato paste, and cook, stirring constantly, 1 minute. Add crushed tomato, and simmer 10 minutes. Stir in basil.