Quick Liver Pâté

  • PhilMA Posted: 12/07/10
    Worthy of a Special Occasion

    Excellent recipe! Very easy to whip up. I've made it twice already and both times it was a smashing success.

  • mlxhovis Posted: 11/29/10
    Worthy of a Special Occasion

    I made this for a TG party and it got rave reviews! The cherry and bacon add a lot of depth and play off the gamey liverwurst. This is such an easy recipe too. No need to bake it.

  • Foodie125 Posted: 01/01/11
    Worthy of a Special Occasion

    Awesome!!! Everyone (willing to try it) loved it. Very quick and easy to make. I used Lite Liverwurst to cut down on fat but it was still amazing.

  • Evasears Posted: 10/25/11
    Worthy of a Special Occasion

    This recipe received rave reviews both times I served it. Easy to make and freezes well. I did not chop the cherries--just threw them in the food processor with everything else. I served it with a thinly sliced bagette.

  • zimmerec Posted: 02/18/13
    Worthy of a Special Occasion

    Oh. My. Gawd. So delicious. Big hit.


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