This frosting is best when used immediately but can be stored in the refrigerator, covered with plastic wrap, for up to two days. Stir frosting until smooth before using.
2 sticks and 2 tablespoons butter
9 3/4 cups confectioners' sugar
5 tablespoons milk
1/4 teaspoon salt
1 1/2 teaspoons lemon extract
1/2 cup lemon juice (about 2 lemons)
How to Make It
In a double boiler, melt butter. Remove from heat and stir in confectioners' sugar, milk, salt, lemon extract, and lemon juice. Return to heat and cook, stirring occasionally, for another 5 minutes. Do not melt the sugar.
Remove from heat; beat until cool and thick.
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