BEAT milk and pudding mixes with whisk 2 min. Stir in 1 1/2 cups COOL WHIP. Reserve 1/4 cup berries for garnish; set aside.
ARRANGE 21 wafers on bottom and up side of 2 1/2-qt. bowl; top with layers of 1/3 pudding mixture and 1/2 each berries and remaining pudding mixture. Top with remaining wafers, berries, pudding mixture and COOL WHIP. Garnish with reserved berries.
REFRIGERATE 1 hour.
Nutritional Information Calories: 150 Total fat: 5 g Saturated fat: 5 g Cholesterol: 5 mg Sodium: 210 mg Carbohydrate: 27 g Dietary Fiber: 1 g Sugars: 18 g Protein: 2 g Vitamin A: 2% DV Vitamin C: 20% DV Calcium: 6% DV Iron: 2% DV
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