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Prep Time
15 Mins
Cook Time
1 Hour 15 Mins
Yield
Makes 16 servings, 1/2 cup each

How to Make It

BEAT milk and pudding mixes with whisk 2 min. Stir in 1 1/2 cups COOL WHIP. Reserve 1/4 cup berries for garnish; set aside.

ARRANGE 21 wafers on bottom and up side of 2 1/2-qt. bowl; top with layers of 1/3 pudding mixture and 1/2 each berries and remaining pudding mixture. Top with remaining wafers, berries, pudding mixture and COOL WHIP. Garnish with reserved berries.

REFRIGERATE 1 hour.

Nutritional Information
Calories: 150
Total fat: 5 g
Saturated fat: 5 g
Cholesterol: 5 mg
Sodium: 210 mg
Carbohydrate: 27 g
Dietary Fiber: 1 g
Sugars: 18 g
Protein: 2 g
Vitamin A: 2% DV
Vitamin C: 20% DV
Calcium: 6% DV
Iron: 2% DV

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