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Quick Lemon-Berry Trifle

Prep time 15 mins
Cook time 1 hr, 15 mins
Yield Makes 16 servings, 1/2 cup each


  • 2 1/2 cups cold milk
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding, or any other flavor
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 4 cups mixed fresh berries (blueberries, raspberries and sliced strawberries), divided
  • 42 NILLA Wafers

How to Make It

  1. BEAT milk and pudding mixes with whisk 2 min. Stir in 1 1/2 cups COOL WHIP. Reserve 1/4 cup berries for garnish; set aside.

    ARRANGE 21 wafers on bottom and up side of 2 1/2-qt. bowl; top with layers of 1/3 pudding mixture and 1/2 each berries and remaining pudding mixture. Top with remaining wafers, berries, pudding mixture and COOL WHIP. Garnish with reserved berries.

    REFRIGERATE 1 hour.

    Nutritional Information
    Calories: 150
    Total fat: 5 g
    Saturated fat: 5 g
    Cholesterol: 5 mg
    Sodium: 210 mg
    Carbohydrate: 27 g
    Dietary Fiber: 1 g
    Sugars: 18 g
    Protein: 2 g
    Vitamin A: 2% DV
    Vitamin C: 20% DV
    Calcium: 6% DV
    Iron: 2% DV