Quick Kale with Bacon and Onions

This dish is recommended for people who can handle strong tastes. Don't try this if you are new to kale. Easy, delicious. Turkey bacon works great as a healthier substitute. Cook a lot as it cooks down to a small quantity.

This is a recipe the longer you cook the better it gets. Feel free to simmer these for over an hour.

This is a great recipe, especially for those new to kale. Great flavor and easy to make. Tried with veggie broth and no bacon for my vegetarian daughter - she liked it as well - just added the bacon for the rest of the family.

Added about 1/8c thin-sliced garlic along with the onions. Our bunch of curly kale, after being stemmed & rough-chopped, came out about 12c raw and cooked down to four generous portions, no leftovers. Served with CL's Spanish-style cod. Pretty good.

I often make kale, but this is the BEST kale I've ever made. Just delicious! I added a little garlic in with the onion and I used the bacon drippings (measured) instead of oil, but that's the only change.