Quick Kale with Bacon and Onions

  • NCYankee Posted: 11/22/09
    Worthy of a Special Occasion

    This dish is recommended for people who can handle strong tastes. Don't try this if you are new to kale. Easy, delicious. Turkey bacon works great as a healthier substitute. Cook a lot as it cooks down to a small quantity.

  • Margaret2701 Posted: 05/12/10
    Worthy of a Special Occasion

    This is a recipe the longer you cook the better it gets. Feel free to simmer these for over an hour.

  • PattiCLFan Posted: 05/12/10
    Worthy of a Special Occasion

    This is a great recipe, especially for those new to kale. Great flavor and easy to make. Tried with veggie broth and no bacon for my vegetarian daughter - she liked it as well - just added the bacon for the rest of the family.

  • carolfitz Posted: 10/02/12
    Worthy of a Special Occasion

    Added about 1/8c thin-sliced garlic along with the onions. Our bunch of curly kale, after being stemmed & rough-chopped, came out about 12c raw and cooked down to four generous portions, no leftovers. Served with CL's Spanish-style cod. Pretty good.

  • EllenDeller Posted: 04/27/13
    Worthy of a Special Occasion

    I often make kale, but this is the BEST kale I've ever made. Just delicious! I added a little garlic in with the onion and I used the bacon drippings (measured) instead of oil, but that's the only change.

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