3 x 5 card
4 x 6 card
Quick Jasmine Pilaf
Good with most Asian stir fries
1 serving ( Serving Size: servings )
2 TBSP drained chopped water chestnuts
1 tsp crushed red pepper
1/4 tsp salt
1/2 tsp black pepper
2 tsp seasoned rice vinegar
Toss with three cups cooked rice.
Go to full version of
Quick Jasmine Pilaf recipe
This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.