It's a simple jasmine rice pilaf, not haute cuisine, but if you need a quick, healthy, simple way to make a side of rice for an Asian dish, then you could do worse.
Quick Jasmine Pilaf
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 2 TBSP drained chopped water chestnuts
- 1 tsp crushed red pepper
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tsp seasoned rice vinegar
- Toss with three cups cooked rice.
This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note