Quick Jalapeño Pepper Jelly

Serve as an easy appetizer with cream cheese and crackers.

Yield: 4 1/2 cups
Recipe from Southern Living

More From Southern Living


  • 4 (16-ounce) jars lime marmalade or apple jelly
  • 6 to 8 jalapeño peppers, minced
  • 1/4 cup apple cider vinegar


  1. Combine all ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat, and cool. Store in refrigerator up to 2 weeks.
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