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Quick Hummus Dip

Prep time 5 mins
Yield Makes 2 cups
We freshened plain hummus dip from the deli by adding simple, on-hand ingredients. Serve as a dip with pieces of pita bread, red bell peppers, or pepperoncini salad peppers. You can also use as a spread for a pita sandwich.

Ingredients

  • 2 (8-ounce) containers prepared hummus
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • Extra virgin olive oil (optional)

How to Make It

  1. Stir together first 3 ingredients. Cover and chill until ready to serve or up to 1 week. Drizzle with olive oil just before serving, if desired.