Quick Homemade Pickles

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

Quick Homemade Pickles are a cinch to make and the perfect condiment for your summer cookouts.

Yield: About 1 pint (serving size: 1/2 of recipe)
Cost per Serving: $.21
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:
Chill: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 20
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 4g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 196mg

Ingredients

  • 1 cup cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 small cloves garlic, crushed
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 small red or green chili pepper, halved and seeded
  • 1 large cucumber, cut into 1/4-inch-thick slices

Preparation

  1. 1. Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan. Bring to a simmer over medium-high heat, stirring to dissolve sugar and salt.
  2. 2. Place remaining ingredients in a large heatproof bowl. Pour vinegar mixture over. Add water to completely cover cucumbers, if necessary. Cover and refrigerate for at least 2 hours. Pickles will keep for up to 1 week in the refrigerator.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick Homemade Pickles Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy