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Prep Time
8 minutes
Cook Time
23 minutes
Yield
6 servings (serving size: 1 1/2 cups)
Photo: Lee Harrelson

How to Make It

Step 1

Cook pasta according to package directions.  Drain and set aside.

Step 2

Heat olive oil in a large saucepan or Dutch oven over medium heat. Add carrot, onion, and celery and sauté 3 to 5 minutes or until onion and celery are translucent.  Add garlic and cook 30 seconds or until fragrant.

Step 3

Add pasta sauce, beans, ham, water and bay leaf; bring to a boil and simmer for 15 minutes.   Add cooked pasta, parsley, salt and pepper. Simmer an additional 2 to 3 minutes or until thoroughly heated. Remove bay leaf. Spoon soup into bowls and top evenly with Parmesan cheese.

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