Quick Gravy

This quick gravy recipe is perfect for Thanksgiving, or any other time you're craving some good gravy.

Yield: About 1 cup (serving size: 2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 22
  • Calories from fat: 57%
  • Fat: 1.4g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 1.7g
  • Fiber: 0.1g
  • Cholesterol: 4mg
  • Iron: 0.1mg
  • Sodium: 107mg
  • Calcium: 1mg

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup fat-free, less-sodium chicken broth

Preparation

  1. Melt butter in a small saucepan over medium heat; add flour, poultry seasoning, salt, and black pepper, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick Gravy Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy