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Quick Gravy

Yield About 1 cup (serving size: 2 tablespoons)
This quick gravy recipe is perfect for Thanksgiving, or any other time you're craving some good gravy.

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup fat-free, less-sodium chicken broth

Nutrition Information

  • calories 22
  • caloriesfromfat 57 %
  • fat 1.4 g
  • satfat 0.9 g
  • monofat 0.4 g
  • polyfat 0.1 g
  • protein 0.6 g
  • carbohydrate 1.7 g
  • fiber 0.1 g
  • cholesterol 4 mg
  • iron 0.1 mg
  • sodium 107 mg
  • calcium 1 mg

How to Make It

  1. Melt butter in a small saucepan over medium heat; add flour, poultry seasoning, salt, and black pepper, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly.