This quick gravy recipe is perfect for Thanksgiving, or any other time you're craving some good gravy.
1 tablespoon butter
2 tablespoons all-purpose flour
1/4 teaspoon poultry seasoning
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup fat-free, less-sodium chicken broth
How to Make It
Melt butter in a small saucepan over medium heat; add flour, poultry seasoning, salt, and black pepper, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly.