Make this batter early in the week, then scoop and cook a muffin every day for a healthy breakfast in a flash.
Sunset APRIL 2011
1. Mix together both brans with 1/4 cup boiling water in a large bowl. Let cool. In a small bowl, combine oil, honey, molasses, milk, and egg, then stir into bran mixture. Add flour, baking soda, salt, spices, and dried fruit and stir until just combined.
2. Spray a microwave-safe 1/2-cup bowl or ramekin with cooking spray and spoon in 1/4 cup batter. Microwave until muffin springs back when touched but isn't hard, about 45 seconds for a single muffin or 90 seconds for 4 muffins cooked together. Repeat with remaining batter.
Make ahead: For batter, up to 4 days, chilled.
Note: Nutritional analysis is per muffin.
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