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Quick Gazpacho

Prep time 10 mins
Chill time 2 hrs
Yield Makes 2 cups
Prep: 10 min., Chill: 2 hrs.This recipe goes with Chilled Crab-and-Lemon Grass Jasmine Rice Tower.


  • 1/2 cup chopped sweet onion
  • 2 tomatoes, cored and quartered
  • 1/2 medium cucumber, peeled and chopped
  • 2 garlic cloves
  • Salt and pepper, to taste

How to Make It

  1. Process first 4 ingredients in a food processor 20 seconds or until smooth.

  2. Pour mixture through a fine wire-mesh strainer into a bowl, pressing with the back of a spoon. Discard solids. Season with salt and pepper to taste. Cover and chill 2 hours or up to 24 hours. Stir before serving.