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Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes 2 cups

How to Make It

Step 1

Process first 4 ingredients in a food processor 20 seconds or until smooth.

Step 2

Pour mixture through a fine wire-mesh strainer into a bowl, pressing with the back of a spoon. Discard solids. Season with salt and pepper to taste. Cover and chill 2 hours or up to 24 hours. Stir before serving.

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