Quick Gazpacho

recipe
Prep: 10 min., Chill: 2 hrs.

This recipe goes with Chilled Crab-and-Lemon Grass Jasmine Rice Tower.

Yield:

Makes 2 cups

Recipe from

Southern Living Cooking School

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours

Ingredients

1/2 cup chopped sweet onion
2 tomatoes, cored and quartered
1/2 medium cucumber, peeled and chopped
2 garlic cloves
Salt and pepper, to taste

Preparation

1. Process first 4 ingredients in a food processor 20 seconds or until smooth.

2. Pour mixture through a fine wire-mesh strainer into a bowl, pressing with the back of a spoon. Discard solids. Season with salt and pepper to taste. Cover and chill 2 hours or up to 24 hours. Stir before serving.

Note:

April 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note