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Yield
enough for one 13- x 9-inch cake

How to Make It

Step 1

Combine brown sugar, cocoa, shortening, butter, salt, and milk in a medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil. Cook 3 minutes, stirring constantly. Remove from heat; cool.

Step 2

Add powdered sugar and vanilla; beat on medium speed of electric mixer about 1 minute or until smooth and creamy. Add a small amount of milk to obtain spreading consistency, if necessary. Spread immediately on cake.

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