Combine brown sugar, cocoa, shortening, butter, salt, and milk in a medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil. Cook 3 minutes, stirring constantly. Remove from heat; cool.
Add powdered sugar and vanilla; beat on medium speed of electric mixer about 1 minute or until smooth and creamy. Add a small amount of milk to obtain spreading consistency, if necessary. Spread immediately on cake.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.