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Quick Fudge

Yield about 5 dozen


  • 3 (1-ounce) squares unsweetened chocolate
  • 1/4 cup butter
  • 1 (16-ounce) package powdered sugar, sifted
  • 1/4 cup evaporated milk
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

How to Make It

  1. Melt chocolate and butter in top of a double boiler over simmering water, stirring well.

  2. Remove from heat. Add sugar and milk; stir until well blended. Add pecans, vanilla, and salt; mix well. Press mixture into a buttered 8-inch square baking pan. Chill and cut into 1-inch squares. Store in airtight containers.

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