Yield
about 5 dozen

How to Make It

Step 1

Melt chocolate and butter in top of a double boiler over simmering water, stirring well.

Step 2

Remove from heat. Add sugar and milk; stir until well blended. Add pecans, vanilla, and salt; mix well. Press mixture into a buttered 8-inch square baking pan. Chill and cut into 1-inch squares. Store in airtight containers.

Oxmoor House Homestyle Recipes

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