Yield
2 dozen

How to Make It

Step 1

Using a rolling pin, flatten each bread slice. Place a strip of cheese on each slice. Roll up slices jellyroll fashion; wrap each roll in waxed paper. Place seam side down on a baking sheet; refrigerate 30 minutes.

Step 2

Remove rolls from waxed paper; deep fry in hot oil (375°) until golden brown. Drain well. Serve warm with soups or stews.

Oxmoor House Homestyle Recipes

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