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Quick Focaccia

Prep time 3 mins
Cook time 17 mins
Yield 4 servings (serving size: 1 piece)
You can make a quick from-scratch focaccia in less time than it takes you to run to the store and back.

Ingredients

  • 1 (10-ounce) can refrigerated pizza crust dough
  • Olive oil-flavored cooking spray
  • 2 teaspoons olive oil
  • 1 tablespoon bottled minced garlic
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon kosher salt

Nutrition Information

  • calories 194
  • caloriesfromfat 21 %
  • fat 4.6 g
  • satfat 0.3 g
  • monofat 1.7 g
  • polyfat 0.2 g
  • protein 5.8 g
  • carbohydrate 31.4 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1.7 mg
  • sodium 666 mg
  • calcium 6 mg

How to Make It

  1. Preheat oven to 400°.

  2. Unroll dough into a rectangle on a baking sheet coated with cooking spray. Brush dough with 2 teaspoons olive oil, and sprinkle with garlic and rosemary. Bake at 400° for 17 minutes or until edges are lightly browned. Sprinkle with kosher salt.

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