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Quick Focaccia

Yield 8 servings

Ingredients

  • 1 (10-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 tablespoon olive oil
  • 1 1/3 cups sliced mushrooms
  • 1/4 cup (1 ounce) crumbled goat cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt

Nutrition Information

  • calories 127
  • fat 4 g
  • satfat 1 g
  • protein 4 g
  • carbohydrate 18 g
  • cholesterol 3 mg
  • iron 1.4 mg
  • sodium 330 mg
  • caloriesfromfat 28 %
  • fiber 0.6 g
  • calcium 15 mg

How to Make It

  1. Preheat oven to 375°.

  2. Unroll dough on a baking sheet coated with cooking spray; pat dough into a 10- x 8-inch rectangle. Brush dough with olive oil; sprinkle mushrooms and remaining 4 ingredients evenly over dough.

  3. Bake at 375° for 17 minutes or until crust is lightly browned.

Oxmoor House Healthy Eating Collection